Regester For Dinner
Regester For Dinner
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Air Fried Chicken Sandwich Recipe
🍊🍗 Experience Flavorful Delight: 500-Calorie Air Fried Orange Chicken Sandwich with Asian Slaw and Sriracha Aioli! 🍊🍗
Prepare to tantalize your taste buds with our guilt-free masterpiece, the 500-calorie Air Fried Orange Chicken Sandwich. In this mouthwatering culinary adventure, we're taking a classic favorite and giving it a wholesome twist that doesn't compromise on taste.
Watch as we transform tender, succulent pieces of chicken into crispy perfection using the magic of air frying. Our secret weapon? A zesty orange glaze that infuses each bite with a burst of citrusy goodness.
But that's not all! We're taking this sandwich to the next level with a vibrant Asian slaw that's a medley of crunchy freshness. Crisp vegetables, perfectly balanced flavors, and a touch of ginger and soy create a symphony of textures that'll make your taste buds sing.
And let's talk about that Sriracha aioli! Creamy, spicy, and oh-so-delicious, it's the perfect companion to elevate this sandwich to gourmet status. We'll show you how to whip up this tantalizing sauce that adds a kick of flavor without piling on the calories.
Whether you're a health-conscious foodie or just looking for a tasty meal that won't break the calorie bank, this Air Fried Orange Chicken Sandwich is a game-changer. With just 500 calories, you can enjoy a satisfying meal that's big on taste and light on guilt.
So, if you're ready to savor the fusion of crispy, citrusy, and spicy in every bite, hit that play button and let's dive into the world of guilt-free indulgence!
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#airfriedchicken #chickensandwich #orangechicken #regesterfordinner
Elevate your dining experience with our 500-calorie Air Fried Orange Chicken Sandwich, paired with an Asian slaw that's a burst of freshness and a Sriracha aioli that's pure spicy perfection. This recipe proves that you can enjoy a wholesome meal without sacrificing flavor. Join us on this culinary journey and discover how to make every calorie count in the most delicious way possible!
Переглядів: 799

Відео

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КОМЕНТАРІ

  • @tarsammalli2636
    @tarsammalli2636 День тому

    Forgot to put sugar

    • @RegesterForDinner
      @RegesterForDinner День тому

      Hell no, real deal sangria doesn’t have added sugars

  • @user-rb5fm6yt2z
    @user-rb5fm6yt2z День тому

    I js call it wash ur sister sauce

  • @danielsanabria2738
    @danielsanabria2738 День тому

    My father is from Uruguay 🇺🇾 is next to Argentina 🇦🇷 they share the same recipe for chimichurri how you made it the additional and authentic way that how I make it it’s a perfect steaks, chicken and roasted potatoes. Let them marinade. Delicious.

  • @randycantu1
    @randycantu1 2 дні тому

    I heard 12 cloves of garlic.

  • @jeezlouiz
    @jeezlouiz 2 дні тому

    I’ve always use red wine vinegar but I don’t really like it… the chimchirri they use in an Argentinen grill place tastes way different and maybe they use acv?? It just has a way better taste 😂 I’m trying this recipe

  • @MidnightDubstep
    @MidnightDubstep 2 дні тому

    Okay I finished binge watching all of your videos now I'm back to tell you that I've made a few dishes and my family loved it =}

    • @RegesterForDinner
      @RegesterForDinner 2 дні тому

      Haha that’s awesome! Which recipe is your favorite?

    • @MidnightDubstep
      @MidnightDubstep 2 дні тому

      ​@@RegesterForDinnerthe pasta carbona one and the animal style fries

    • @RegesterForDinner
      @RegesterForDinner 2 дні тому

      @@MidnightDubstep oooo ya those are good. The carbonara especially

    • @MidnightDubstep
      @MidnightDubstep 2 дні тому

      @@RegesterForDinner you guys are the GOATs thank you for the awesome inspirations

  • @thomasvankuiken6266
    @thomasvankuiken6266 3 дні тому

    I would drain most of the fat but never thought about the flip over. Looks bomb! I would add mustard ti the sauce.

    • @RegesterForDinner
      @RegesterForDinner 3 дні тому

      I like the mustard idea! I may do that next time. Great advice

  • @juesselmaegarciaify
    @juesselmaegarciaify 4 дні тому

    Hi, how long would the chimichurri sauce stay on the refrigerator if i have extra leftovers?

    • @RegesterForDinner
      @RegesterForDinner 4 дні тому

      The chimichurri will last quite a while at least month

  • @user-jn4rn8px5l
    @user-jn4rn8px5l 5 днів тому

    I don't have mustard seeds😞

    • @RegesterForDinner
      @RegesterForDinner 5 днів тому

      It’s not the end of the world you can just use black peppercorn

  • @tomiole
    @tomiole 6 днів тому

    FYI! Scotch eggs have nothing to do with Scotland! Invented in London in 1738

  • @laurencurtner8304
    @laurencurtner8304 6 днів тому

    Thank you for your recipe. Ours came out just like yours did. I wish I could send you a Pic but it's ok.

    • @RegesterForDinner
      @RegesterForDinner 6 днів тому

      That makes me happy to hear! It is a delicious recipe.

  • @sharerrie2010
    @sharerrie2010 6 днів тому

    Does anyone else cringe with the sound of the metal wisk & the pan? Or is it just me Otherwise, looks delicious.

    • @RegesterForDinner
      @RegesterForDinner 6 днів тому

      It’s actually never bothered me. Sorry to make you cringe

  • @chrishutch2387
    @chrishutch2387 9 днів тому

    I don’t get why all these food and recipe videos start and end with person cooking the food, stuffing it in, moaning, groaning and nodding. We are all here for the recipe, your poor acting skills now make me go find another channel to get said recipe!!

    • @RegesterForDinner
      @RegesterForDinner 9 днів тому

      Oh no! What will I do without your opinion! Lol clown

    • @chrishutch2387
      @chrishutch2387 8 днів тому

      @@RegesterForDinner If your cooking skills are as poor as your acting skills, then that would explain your triggered response, truth hurts huh?? Rather than be original and do something special, you just copied those before you with the stupid head nodding, what do you honestly believe that achieves? Do you really think, folks are going “this is one, look at his reaction, it must be good” and I’m the clown… in all seriousness, cut the silly nodding out… your hairline will thank you!! While we are here No one uses “lol”, well unless you’re a 12 yr old girl. And that would make that hairline…. Critical 👨🏽‍🦲

  • @MidnightDubstep
    @MidnightDubstep 9 днів тому

    You just earned a subscriber I also have started cooking for my family and imma binge watch your videos to get even more inspired

    • @RegesterForDinner
      @RegesterForDinner 9 днів тому

      That’s what I’m talking about! Thank you for watching 😃

  • @_coconut_
    @_coconut_ 9 днів тому

    You are underrated 😢

  • @moe761
    @moe761 12 днів тому

    I tried this. Delicious. Gets significantly better after like 3 days. Gotta let it rest.

  • @looseyourselfdoubt
    @looseyourselfdoubt 14 днів тому

    Um... food "smacks". Music "slaps"

  • @Teach2all2
    @Teach2all2 14 днів тому

    EVERYONE ordering WHITE Sangria here: ua-cam.com/users/shorts0msjOV6SyLI?feature=shared

  • @Sanderly1820
    @Sanderly1820 15 днів тому

    They are small crabs

    • @RegesterForDinner
      @RegesterForDinner 15 днів тому

      It’s Florida. I had to work with what I could get my hands on

  • @julianeespinoza7591
    @julianeespinoza7591 16 днів тому

    Very helpful.. thank you

  • @samibarka873
    @samibarka873 17 днів тому

    yummy

  • @nathanscipio6148
    @nathanscipio6148 21 день тому

    Steak sauce has never been my thing. I'll definitely be trying your recipe on my next Tomahawk.😋

  • @coomp
    @coomp 22 дні тому

    One cup of apple cider vinegar, thats bonkers

  • @user-zu7wg8vf7g
    @user-zu7wg8vf7g 26 днів тому

    A must try 😜,that looks so delicious 😋❤!!!

  • @aclinton415
    @aclinton415 Місяць тому

    "The greatest fucking ranch of your life" 😂😂😂

  • @YaYaPaBla
    @YaYaPaBla Місяць тому

    Ok you gotta make more than one jar. I want a jar. 😂

  • @YaYaPaBla
    @YaYaPaBla Місяць тому

    My favorite

  • @mehreenaahmad2442
    @mehreenaahmad2442 Місяць тому

    Even though you're weird THIS is the recipe I'm following! 🙏👍

  • @KobeToddirt
    @KobeToddirt Місяць тому

    I love chimichurri but it is not the best sauce for steak. Taste Cambodian steak sauce and give me some news.

  • @noises9315
    @noises9315 Місяць тому

    thank you for teaching me this. I'll make it with a ribeye steak

  • @pdias8469
    @pdias8469 Місяць тому

    This is the best recipe. Thank so much. I love pickled cucumbers. Blessings young man.

  • @jaycromatie7473
    @jaycromatie7473 Місяць тому

    ✌️🤗👍😁🙌😎👏

  • @comicaiadventures
    @comicaiadventures Місяць тому

    I kinda like A1 though. Why not both

  • @kodizick8232
    @kodizick8232 Місяць тому

    Chimichiri taste better on chicken and rice

  • @user-jd1cu2vg2b
    @user-jd1cu2vg2b Місяць тому

    A few weeks ago I ate cucumber salad at a vegan Thai restaurant. I've been back 3 more times.

  • @adamdominguez7063
    @adamdominguez7063 Місяць тому

    Awesome can’t wait to make some

  • @fibonaccitimes
    @fibonaccitimes Місяць тому

    NOT AUTHENTIC. Olive oil? apple cider vinegar? Authentic chimichurri: - 1-2 tablespoon dried oregano. - 1 tablespoon sweet pepper flakes >> it can be hot but traditional chimichurri uses the sweet pepper flakes version which can't be found in every country. - 2 tablespoon warm water Mix until you create a paste like texture. - Add 1 tablespoon of salt and pepper, mix. - Add 2-3 tablespoon chopped parsley - Add 1 minced garlic clove - Add 1-2 tablespoon red wine vinegar >> important, it has to be red wine vinegar. - Add 1-2 tablespoons of sunflower oil >> or any other neutral oil, not olive oil or other flavoured oils. Mix all and leave in the fridge for at least 24 hours.

  • @leonardstrom1181
    @leonardstrom1181 Місяць тому

    Does it have to be refrigerated? Thanks.

  • @destinybee5239
    @destinybee5239 Місяць тому

    Annoying af

  • @sonographystudent9547
    @sonographystudent9547 Місяць тому

    Thank you ❤

  • @ohskynyrdlynyrd
    @ohskynyrdlynyrd Місяць тому

    Great recipe. how long can you store it?

    • @RegesterForDinner
      @RegesterForDinner Місяць тому

      For a few months. The vinegar will help keep it good for quite some time

  • @danimalwonderpants2123
    @danimalwonderpants2123 Місяць тому

    Bro just got a follow for being concise 🔥

  • @earlhayes2969
    @earlhayes2969 Місяць тому

    My Favorite Breakfast dish

  • @myradunne7485
    @myradunne7485 Місяць тому

    I have seen a lot of fried green tomatoes, but so far this is my favorite , first you made a sauce and your recipe for the tomatoes is simple but flavorful and my favorite is you didn’t use cornmeal. Thanks 🙏🏽 MD from Arizona ❤

    • @RegesterForDinner
      @RegesterForDinner Місяць тому

      You’re so welcome! That makes me so happy to hear. Keep watching and Stay Hungry!

  • @jeanineskitchen2607
    @jeanineskitchen2607 Місяць тому

    there is nothing better then fast and delicious!!!!

  • @Amuthe-vp6vi
    @Amuthe-vp6vi Місяць тому

    We made this tonight, it was exceptional delicious and easy to make.. thank you♥️

  • @KlausHeim-fy6xf
    @KlausHeim-fy6xf 2 місяці тому

    Revolting! Worst chimichurri ever! Better off just pouring a bottle of vinegar on your steak, you’ll get the same result without all the steps.

  • @somedude0923
    @somedude0923 2 місяці тому

    The vinegar is strong with this one

  • @Kevscooks
    @Kevscooks 2 місяці тому

    Great content sir. How much did this yield in ml? Roughly

  • @reywynne433
    @reywynne433 2 місяці тому

    Bro you owe me 15 bucks this shit was gross